Persimmons & Pomegranate Endive Cups

Heads of Belgium endive (washed and trimmed)

medium-large Fuyu persimmons - ripe but firm (small dice)

pomegranate arils

blue cheese (crumbled)

pistachios (chopped)

medium shallot (minced)

apple cider vinegar

pomegranate molasses

Sea salt and freshly ground black pepper

olive oil