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Apple Stuffing

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4

Macintosh apples

1 tbsp

Rosemary, fresh

1

Egg, large

2 cups

Vegetable broth, reduced-sodium

1

Salt and ground pepper, Coarse

8 cups

Country bread

4 tbsp

Butter

2

Leeks (white and pale green parts), thinly sliced into half-moons