INGREDIENTS
3
heads Belgian endive
6
Figs, fresh
1 tbsp
Maple syrup
1
Black pepper, Freshly ground
1 tbsp
Brown sugar, packed light
1 tbsp
Granulated sugar
1
Salt
2 tbsp
Olive oil, extra-virgin
24
Pecan, halves
1/2 cup
Blue cheese
1 tbsp
Butter, unsalted