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Endive with Figs, Blue Cheese, and Pecans

Chowhound
  • minutes
  • Serves 24

INGREDIENTS

3

heads Belgian endive

6

Figs, fresh

1 tbsp

Maple syrup

1

Black pepper, Freshly ground

1 tbsp

Brown sugar, packed light

1 tbsp

Granulated sugar

1

Salt

2 tbsp

Olive oil, extra-virgin

24

Pecan, halves

1/2 cup

Blue cheese

1 tbsp

Butter, unsalted