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VEGAN KIMCHI

Julie | The Simple Veganista
  • 0 minutes
  • Serves 3

INGREDIENTS

1

medium Napa cabbage, about 2 lbs (savoy, green or any combo works too)

1/4 cup

kosher, sea salt or other coarse salt

6

 cups water

3/4

sweet apple (I used fuji), chopped

1/2

small white onion, chopped

1 1/2

inch ginger, chopped

1

– 2 cloves garlic

3 tbsp

Korean chili powder (gochugaru) or 1 tablespoon each cayenne & Hungarian paprika

3

– 4 scallions (green onions), sliced 1 inch