Classic Bruschetta

long loaves of Italian bread, sliced about ½" thick

large cloves garlic, minced (I like more garlic, but use what you prefer)

extra-virgin olive oil

Roma plum tomatoes, chopped (or used whatever freshest tomatoes you can find; from the garden is best!)

fresh basil leaves, chopped (I like more basil, but use the amount you prefer)

freshly grated sea salt or to taste.

Fresh grated black pepper to taste.

Optional: Juice of ½ lemon (if you need more, then add it).

Optional: Balsamic vinegar added (slightly) to taste.