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Paleo Blueberry Chocolate Scones

Maya
  • minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

blanched almond flour

1/4 cup

tapioca flour

1 tsp

paleo baking powder

1/4 tsp

sea salt

1

flax egg (1 tablespoon flax + 3 tablespoons warm water, let sit 5 minutes)

1/3 cup

coconut oil (solid)

1/4 cup

honey

1 tsp

vanilla extract

1 cup

Bob's Red Mill dried blueberries

1/4 cup

paleo chocolate chips