INGREDIENTS
1 3/4 cups
blanched almond flour
1/4 cup
tapioca flour
1 tsp
paleo baking powder
1/4 tsp
sea salt
1
flax egg (1 tablespoon flax + 3 tablespoons warm water, let sit 5 minutes)
1/3 cup
coconut oil (solid)
1/4 cup
honey
1 tsp
vanilla extract
1 cup
Bob's Red Mill dried blueberries
1/4 cup
paleo chocolate chips