INGREDIENTS
1 lb
medium shrimp, (peeled and deveined)
3 tbsp
butter, (divided)
3
garlic cloves, (minced)
3 cups
water
1 cup
half and half*, (then more to thin if needed)
1
pkg. Barilla Pronto Linguine
Salt and freshly ground black pepper
1 cup
finely shredded parmesan
2 tbsp
chopped fresh parsley