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One Pan Creamy Parmesan Linguine with Shrimp

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

medium shrimp, (peeled and deveined)

3 tbsp

butter, (divided)

3

garlic cloves, (minced)

3 cups

water

1 cup

half and half*, (then more to thin if needed)

1

pkg. Barilla Pronto Linguine

Salt and freshly ground black pepper

1 cup

finely shredded parmesan

2 tbsp

chopped fresh parsley