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Steak and Mushrooms in Ginger-Miso Broth

Williams Sonoma
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank or skirt steak

2

Baby bok choy

1

Cilantro, fresh

1/2 lb

Cremini mushrooms

2

Garlic cloves

1

2-inch (5-cm) piece Ginger, fresh

3

Green onions

1

Lime

1

Radish sprouts

1

Yellow onion

1 tbsp

Soy sauce

1/4 cup

White miso paste

7 oz

Rice noodles, thin dried

4 tbsp

Canola oil

8 cups

Water

1

Jalapeño chile, thinly sliced

Togarashi for serving