INGREDIENTS
2
Eggs, large
5 cups
All-purpose flour, UNBLEACHED
1 tsp
Almond extract
1 tsp
Baking soda
1 tsp
Cream of tartar
2 cups
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Butter, unsalted
1 cup
Rainbow sprinkles ((avoid the dark blues & purples) )
additional rainbow sprinkles (to roll the cookies in)