Red Velvet Cheesecake Cake

INGREDIENTS

2 8 ounce packages

cream cheese, at room temperature

2/3 cup

granulated white sugar

salt

large eggs

1/3 cup

sour cream

1/3 cup

heavy whipping cream

1 tsp

vanilla extract

2 1/2 cups

all purpose flour

1 1/2 cups

granulated white sugar

3 tbsp

unsweetened cocoa powder (not Dutch process)

1 1/2 tsp

baking soda

1 tsp

salt

large eggs, at room temperature

1 1/2 cups

vegetable or canola oil

1 cup

buttermilk

1/4 cup

(two 1-ounce bottles) red food coloring

2 tsp

vanilla extract

2 tsp

white vinegar

2 1/2 cups

powdered sugar, sifted lightly to remove any lumps

2 8 ounce packages

cream cheese, at room temperature

1/2 cup

unsalted butter, at room temperature

1 tbsp

vanilla extract