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Frozen Eggnog

Briana Thomas
  • minutes
  • Serves 2

INGREDIENTS

3 1/4 cups

Almond milk, unsweetened

4

Farm fresh eggs

1 tsp

Grandma's molasses

1/4 tsp

Thm pure stevia extract, Powder

1/4 tsp

Nutmeg

1/8 tsp

Salt

2 tsp

Vanilla extract

1 tbsp

Vegetable glycerin

1/2 cup

Cottage cheese

1 1/4 cups

Double creme

1/8 tsp

Rum extract

½ tsp. glucomannan

1-2 tsp. THM Super Sweet Blend, or more, to taste