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Avocado Pesto Pasta Salad with Roasted Summer Vegetables

Denise
  • 35 minutes
  • Serves 4

INGREDIENTS

15

stalks Asparagus

1/2

Avocado

1/4 cup

Basil, packed leaves

1 cup

Cherry tomatoes

1

Garlic clove, large

1/2

Zucchini cut into bite-sized pieces {~1 cup}, medium

1 tbsp

Lemon juice

160 g

Bow-tie pasta

1

Pepper, orange

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Almonds

5/16 cup

Parmesan cheese, grated