INGREDIENTS
2
medium zucchini (1 1/2 pounds)
2 tbsp
olive oil
1 lb
hot Italian sausage
3 cloves
garlic, finely chopped
Salt
1 lb
spaghetti
1/2 cup
flat leaf parsley, chopped
Salt and pepper
1 cup
grated Pecorino Romano or Parmigiano Reggiano cheese
1 lb
farfalle
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