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Farfalle with Hot Sausage and Zucchini - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2

medium zucchini (1 1/2 pounds)

2 tbsp

olive oil

1 lb

hot Italian sausage

3 cloves

garlic, finely chopped

Salt

1 lb

spaghetti

1/2 cup

flat leaf parsley, chopped

Salt and pepper

1 cup

grated Pecorino Romano or Parmigiano Reggiano cheese

1 lb

farfalle

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