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Favoreats LLC

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Ravioli with creamy Swiss mushroom and thyme sauce

Jan Purser
  • 45 minutes
  • Serves 4

INGREDIENTS

400 g

Beef ravioli

2

Garlic cloves

6

Shallots, green

400 g

Swiss brown mushrooms

6

sprigs Thyme, fresh

1

Egg

3 tsp

Cornflour

1

Salt & freshly ground black pepper

2 tsp

Olive oil

500 milliliters

Milk, reduced-fat