INGREDIENTS
1/2 lb
Dry spaghetti, cooked according to package directions
2 tbsp
olive oil, divided
2 cloves
garlic, peeled and minced
1
Dozen cherry tomatoes, halved
2 tbsp
chopped parsley
1/4 cup
panko breadcrumbs
1/4 cup
grated Parmesan
Salt and pepper
2
Eggs