INGREDIENTS
1
Avocado, ripe
2 cups
Beet, root
1/4 tsp
Chilli flakes
3
Garlic clove
1
Onion
1
bunch Parsley
2
Sweet potatoes
1
Egg
2 tsp
Lemon juice
3 tbsp
Lime juice
2 tbsp
Tahini
1 cup
Quinoa, red
1 tbsp
Cornmeal
1 1/4 tsp
Pink himalayan salt
1 tsp
Coconut oil
1 1/3 tbsp
Olive oil
1 tbsp
Flax seeds
2 tbsp
Wholemeal bread crumbs
4
Wholemeal buns