INGREDIENTS
2 lb
Chuck, roast
2
Ancho chile peppers, dried
1/4 tsp
Chipotle, ground powder
1/8 tsp
Chipotle, powder
1
Cilantro
3
Garlic clove, large
1 4 ounce can
Green chiles
1 1/4
Onion, medium
1/2 tsp
Onion powder
1 cup
Beef stock, unsalted
2 cups
Chicken stock, unsalted
1 tbsp
Tomato paste
4 oz
Tomato paste
2 tsp
Chili powder
1 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Apple cider vinegar
3 tsp
Canola oil
1 3/4 tsp
Cumin
8
Flour tortillas
8 oz
Oaxaca cheese