INGREDIENTS
3
Bananas, medium ripe
3/4 cup
Almond milk, unsweetened
1
batch Flax egg* ((1 flax egg
1/4
heaping cup Almond butter, unsalted
2 tbsp
Maple syrup
1 1/3 cups
Oats, gluten-free
1 3/4 cups
Almond meal
3 tbsp
Avocado oil
1 tbsp
Baking powder
1/2 cup
Coconut sugar
1 1/4 cups
Gluten-free flour blend
1/2 tsp
Sea salt
1/2 cup
Walnuts, raw