INGREDIENTS
1
bag tortilla chips
2 cups
pulled chicken (recipe below)
1 lb
shredded pepper Jack cheese, plus more as needed
1 1/2
lbs boneless skinless chicken thighs
kosher salt and freshly cracked black pepper
2 tbsp
olive oil
1
yellow onion, thinly sliced
3 cloves
garlic, roughly chopped
2 tbsp
tomato paste, 1/4 cup apple cider vinegar
1/2 cup
ketchup
1/3 cup
tomato sauce
1/4 cup
apple cider vinegar
2 tbsp
brown sugar
1 tbsp
finely chopped canned chipotle in adobo
1 tsp
mustard powder
2
large avocados, diced
1
small red onion, finely diced
1
tomato, diced
2 tbsp
chopped fresh cilantro
Grated zest and juice of 1 lime
Kosher salt and freshly ground black pepper
Sour cream
Sliced fresh or pickled jalapeños
Fresh cilantro