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Chrissy’s Chicken Nachos with Avocado Salsa

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1

bag tortilla chips

2 cups

pulled chicken (recipe below)

1 lb

shredded pepper Jack cheese, plus more as needed

1 1/2

lbs boneless skinless chicken thighs

kosher salt and freshly cracked black pepper

2 tbsp

olive oil

1

yellow onion, thinly sliced

3 cloves

garlic, roughly chopped

2 tbsp

tomato paste, 1/4 cup apple cider vinegar

1/2 cup

ketchup

1/3 cup

tomato sauce

1/4 cup

apple cider vinegar

2 tbsp

brown sugar

1 tbsp

finely chopped canned chipotle in adobo

1 tsp

mustard powder

2

large avocados, diced

1

small red onion, finely diced

1

tomato, diced

2 tbsp

chopped fresh cilantro

Grated zest and juice of 1 lime

Kosher salt and freshly ground black pepper

Sour cream

Sliced fresh or pickled jalapeños

Fresh cilantro

1 person Recommend This Recipe