INGREDIENTS
1/4 tsp
Garlic powder
2 1/2
lbs Yellow onions
4 cups
Beef broth
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil
1
Baguette, toasted slices
3 tbsp
Butter, unsalted
2 cups
Irish cheddar
1/2 cup
Swiss cheese
1/8 cup
Brandy
4 cups
Irish stout
1/4 cup
Irish whiskey