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Irish Stout French Onion Soup

Cake 'n Knife
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Garlic powder

2 1/2

lbs Yellow onions

4 cups

Beef broth

1/2 tsp

Black pepper

3 tbsp

Flour

1 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Olive oil

1

Baguette, toasted slices

3 tbsp

Butter, unsalted

2 cups

Irish cheddar

1/2 cup

Swiss cheese

1/8 cup

Brandy

4 cups

Irish stout

1/4 cup

Irish whiskey