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Gooey Milk Chocolate, Coffee and Toffee Butter Cake

Hedy Goldsmith
  • 270 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

Cherries, dried

2 tsp

Espresso beans, finely ground

6

Egg, large

2 tsp

Vanilla bean paste

1 oz

Active yeast, dry

2/3 cup

All-purpose flour

2 1/2 cups

Bread flour

1 tsp

Cinnamon

1/4 cup

Granulated sugar

2 3/4 tsp

Kosher salt

2 cups

Superfine sugar

16 oz

Butter, unsalted

1/4 cup

Half-and-half

1/2 cup

Toffee pieces