INGREDIENTS
1/2 cup
Cherries, dried
2 tsp
Espresso beans, finely ground
6
Egg, large
2 tsp
Vanilla bean paste
1 oz
Active yeast, dry
2/3 cup
All-purpose flour
2 1/2 cups
Bread flour
1 tsp
Cinnamon
1/4 cup
Granulated sugar
2 3/4 tsp
Kosher salt
2 cups
Superfine sugar
16 oz
Butter, unsalted
1/4 cup
Half-and-half
1/2 cup
Toffee pieces