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Bee Sting Brussels Sprouts

Laura Rege
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts

2 tbsp

Honey

1/4 tsp

Red pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Parmesan, grated

1/3 cup

Thinly sliced soppressata