Asian Kale Salad with Creamy Peanut Dressing

INGREDIENTS

6 cups

chopped kale

1 cup

shredded carrots (carrot matchsticks)

red or yellow pepper, thinly sliced

1 cup

thinly sliced red cabbage

1/3 cup

roughly chopped cilantro

1/3 cup

almond slivers or shaved almonds (such as Diamond of California)

optional: sesame seeds

6 tbsp

creamy peanut butter

6 tbsp

unseasoned rice vinegar

Juice of 1 lime (for more tang, add an extra half lime)

6 tbsp

olive oil

2 tbsp

soy sauce

1/4 cup

sugar (or honey)

2 tsp

garlic powder

1 tsp

ground ginger

1 tsp

sriracha

1 tsp

Asian sesame oil