INGREDIENTS
4 tbsp
butter, plus extra for greasing dish
1/2
yellow onion, diced
1/3 cup
all-purpose flour
1 1/2 cups
half-and-half
1 1/2 cups
milk
Freshly ground black pepper
2 lb
russet potatoes, washed thoroughly
3 cups
diced cooked ham
2 cups
grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional