INGREDIENTS
3
chicken breasts
1
onion (diced)
3
stalks celery (chopped)
1
bell pepper (chopped)
2 tbsp
butter
1 16 ounce package
of spaghetti
1
jar pimentos (drained)
4 4 ounce cans
mushrooms
1 10 ounce can
cream of mushroom soup
2 4 ounce cans
black olives (sliced)
1/2
soup can of milk
1/2 tsp
garlic salt
1/2 lb
velvet cheese (cut into cubes)
cajun seasoning