INGREDIENTS
1/2 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
3/4
lbs Green beans
1
Lemon
2 tbsp
Oregano, leaves
1 1/2 lb
Potatoes, assorted red and white new
1
bunch Scallions
1/2 tsp
Black pepper, freshly ground
2
Red peppers, whole
1 tsp
Salt
1/2 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar