INGREDIENTS
2
Bay leaves
2
Carrots, small
1
stalk Celery
1/2 tsp
Coriander, ground
1/4 lb
Cremini mushrooms
1
Mascarpone and/or fresh mint
2
lbs Mushrooms, wild
1/2
Onion, large
1 cup
San marzano tomatoes, canned whole
1 tbsp
Thyme, fresh
2 tbsp
Tomato paste
1 1/2
lbs Gnocchi, fresh
1/2 tsp
Fennel seeds, ground
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1 cup
White wine, dry