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Gnocchi With Wild Mushroom Ragu

Food Network Kitchen
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

2

Carrots, small

1

stalk Celery

1/2 tsp

Coriander, ground

1/4 lb

Cremini mushrooms

1

Mascarpone and/or fresh mint

2

lbs Mushrooms, wild

1/2

Onion, large

1 cup

San marzano tomatoes, canned whole

1 tbsp

Thyme, fresh

2 tbsp

Tomato paste

1 1/2

lbs Gnocchi, fresh

1/2 tsp

Fennel seeds, ground

1

Kosher salt and freshly ground pepper

1 pinch

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

1 cup

White wine, dry