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Pearl (Israeli) Couscous with Veggies

Christin McKamey
  • 30 minutes
  • Serves 6

INGREDIENTS

3

Carrots, finely chopped (about 1 cup)

1 cup

Edamame

3

Garlic cloves

3 tbsp

Parsley, fresh

1 cup

Sweet corn

1

Yellow onion, finely chopped (about 1 cup), small

2 1/2 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1

pkg. Israeli pearl couscous

1/8 tsp

Pepper, freshly ground

1/2 tsp

Sea salt, ground

2 tbsp

Olive oil