INGREDIENTS
3
Carrots, finely chopped (about 1 cup)
1 cup
Edamame
3
Garlic cloves
3 tbsp
Parsley, fresh
1 cup
Sweet corn
1
Yellow onion, finely chopped (about 1 cup), small
2 1/2 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1
pkg. Israeli pearl couscous
1/8 tsp
Pepper, freshly ground
1/2 tsp
Sea salt, ground
2 tbsp
Olive oil