INGREDIENTS
1
Capsicum/bell pepper, red
2
Carrots
2
Celery, ribs
1 cup
Corn, frozen or canned kernels
2
Garlic cloves
1/2
Onion
1 cup
Peas, frozen
1 tsp
Thyme, dried
1
Thyme, Fresh leaves
3 tsp
Vegeta or other stock
2 cups
Vegetable or chicken broth, low sodium
200 g
Linguine or other pasta
1/3 cup
Flour
1
Salt and pepper
50 g
Butter, unsalted
3 cups
Milk
1 cup
Water