INGREDIENTS
1/4 cup
honey
1/4 cup
Dijon mustard
2 tbsp
olive oil
4 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
pepper
1 1/4 lb
pork tenderloin
1 lb
Yukon Gold potatoes (cut in half and then 1/2" slices)
2
large apples (cut into 8 wedges)
12 oz
green beans (trimmed and cut in half)