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Sheet Pan Marinated Pork Tenderloin & Veggies

Lisa
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

honey

1/4 cup

Dijon mustard

2 tbsp

olive oil

4 cloves

garlic (minced)

1/2 tsp

salt

1/2 tsp

pepper

1 1/4 lb

pork tenderloin

1 lb

Yukon Gold potatoes (cut in half and then 1/2" slices)

2

large apples (cut into 8 wedges)

12 oz

green beans (trimmed and cut in half)

1 person Recommend This Recipe