INGREDIENTS
2 tbsp
Sugar (I used Dark Brown Cane Sugar)
1/2 cup
Water
1 tbsp
Extra-Virgin Olive Oil
2
Shallots (diced)
3
Garlic Cloves (depends on what you like)
1 tsp
Ginger (minced)
1
Chili (I used a serrano pepper since I didn't have a Thai pepper)
1 lb
Shrimp (peeled, deviened, fresh)
2 tbsp
Fish Sauce
salt and pepper
1 tsp
Sesame Oil
2 tbsp
Cilantro (fresh, chopped)