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Tom Rim (Vietnamese Caramelized Shrimp)

Shruti's Di Di
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Sugar (I used Dark Brown Cane Sugar)

1/2 cup

Water

1 tbsp

Extra-Virgin Olive Oil

2

Shallots (diced)

3

Garlic Cloves (depends on what you like)

1 tsp

Ginger (minced)

1

Chili (I used a serrano pepper since I didn't have a Thai pepper)

1 lb

Shrimp (peeled, deviened, fresh)

2 tbsp

Fish Sauce

salt and pepper

1 tsp

Sesame Oil

2 tbsp

Cilantro (fresh, chopped)