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High Protein, Low Carb Pumpkin Cheesecake Bars

Mason Woodruff
  • 60 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Blanched Almond Flour

1/4 cup

Granular Sweetener (I used Swerve Granular)

1/4 cup

Light Butter (I used Land O' Lakes with canola)

4 oz

Fat Free Cream Cheese

1/2 cup

Vanilla Fat Free Greek Yogurt

1 cup

Canned Pumpkin

3

scoops (84g) Protein Powder (I used Bowmar Nutrition Pumpkin Spice Protein )