INGREDIENTS
1 15 ounce can
Chickpeas, low-sodium
1/2 tsp
Garlic powder
3 tbsp
Red onion
4 tbsp
Artichoke brine
6 tbsp
Above dressing
2 tbsp
Dijon mustard
4 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, ground
1/4 tsp
Of salt
1/4 tsp
Sea salt, fine
1 cup
Cashews, raw unsalted
1
Bread
4 tbsp
Water