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Vegan Caesar Smashed Chickpea Sandwich

Brandi Doming
  • 20 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas, low-sodium

1/2 tsp

Garlic powder

3 tbsp

Red onion

4 tbsp

Artichoke brine

6 tbsp

Above dressing

2 tbsp

Dijon mustard

4 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, ground

1/4 tsp

Of salt

1/4 tsp

Sea salt, fine

1 cup

Cashews, raw unsalted

1

Bread

4 tbsp

Water