logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Rigatoni with Spinach, Ricotta, and Fontina

Food & Wine
  • 0 minutes
  • Serves 4

INGREDIENTS

1 10 ounce package

Spinach, frozen

1 lb

Rigatoni

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Nutmeg, grated

3/4 tsp

Salt

3 tbsp

Olive oil

6 oz

Fontina, grated

5 tbsp

Parmesan, grated

2 cups

Ricotta