INGREDIENTS
8 oz
cherry tomatoes
1
hothouse cucumber
1
avocado
1
large ear of corn
fresh cilantro (or basil, dill, parsley, etc.)
Optional: red or green onion
{For the dressing}
1 tbsp
olive oil (omit for oil-free)
2 tbsp
white wine vinegar (or fresh lemon juice)
1/8 tsp
salt, or more to taste
Optional: minced garlic