INGREDIENTS
1/2 cup
finely chopped pecans
2 cups
graham cracker crumbs (about 16 crackers)
1/4 cup
packed light brown sugar
8 tbsp
unsalted butter, melted
5
large egg yolks
6 tbsp
granulated sugar
3 tbsp
cornstarch
1/4 tsp
fine sea salt
2 cups
whole milk
1 tsp
pure vanilla extract
2 1/2 tbsp
unsalted butter, cut into cubes, at room temperature
1/4 cup
strawberry preserves
2 lb
strawberries, hulled and sliced in half (I left mine whole)
Fresh whipped cream