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Strawberry Tart from "Made With Love"

Recipe courtesy of Back In The Day Bakery's "Made With Love" Cookbook
  • minutes
  • Serves

INGREDIENTS

1/2 cup

finely chopped pecans

2 cups

graham cracker crumbs (about 16 crackers)

1/4 cup

packed light brown sugar

8 tbsp

unsalted butter, melted

5

large egg yolks

6 tbsp

granulated sugar

3 tbsp

cornstarch

1/4 tsp

fine sea salt

2 cups

whole milk

1 tsp

pure vanilla extract

2 1/2 tbsp

unsalted butter, cut into cubes, at room temperature

1/4 cup

strawberry preserves

2 lb

strawberries, hulled and sliced in half (I left mine whole)

Fresh whipped cream