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Mahi Mahi with Tahitian Vanilla Sauce

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Mahi mahi

1/4 cup

Chicken stock, unsalted

1 cup

Coconut milk, unsweetened

1

Black pepper

2

Salt

1

Vanilla bean

3 tbsp

Olive oil

1 cup

Heavy cream

1/2 cup

Rum, dark