INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Carrot
1/4 cup
Celery
2 tbsp
Dill, fresh
1/4 cup
Onion
1
Watercress
2 tbsp
Cornstarch
1
Kosher salt and freshly ground pepper
1 tsp
Paprika, sweet
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
White wine, dry