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Pressure-Cooker Shrimp Bisque

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1/4 cup

Carrot

1/4 cup

Celery

2 tbsp

Dill, fresh

1/4 cup

Onion

1

Watercress

2 tbsp

Cornstarch

1

Kosher salt and freshly ground pepper

1 tsp

Paprika, sweet

1 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

White wine, dry