INGREDIENTS
8 oz
fettuccine
1 tbsp
unsalted butter
1 tbsp
extra virgin olive oil
1 tbsp
all-purpose flour
1/2 cup
white wine
1 cup
milk
3/4 cup
Parmesan cheese
salt and pepper (to taste)
1/4 cup
chopped fresh parsley (for garnish)
1 tbsp
unsalted butter
2 cloves
garlic (minced)
3/4 lb
large shrimp (peeled and deveined)
2 tbsp
freshly squeezed lemon juice
1/2 tsp
kosher salt
1/2 tsp
red pepper flakes
1/4 tsp
black pepper