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Lemon Garlic White Wine Shrimp Fettuccine Pasta

Spoonful of Flavor
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

fettuccine

1 tbsp

unsalted butter

1 tbsp

extra virgin olive oil

1 tbsp

all-purpose flour

1/2 cup

white wine

1 cup

milk

3/4 cup

Parmesan cheese

salt and pepper (to taste)

1/4 cup

chopped fresh parsley (for garnish)

1 tbsp

unsalted butter

2 cloves

garlic (minced)

3/4 lb

large shrimp (peeled and deveined)

2 tbsp

freshly squeezed lemon juice

1/2 tsp

kosher salt

1/2 tsp

red pepper flakes

1/4 tsp

black pepper