INGREDIENTS
250 g
dry pasta (gemelli, rotini or something similar)
3 tbsp
extra virgin olive oil
4 cloves
garlic (crushed)
4 cups
sliced white or brown mushrooms (9 oz)
4 cups
lightly packed chopped kale*
1 1/2 cups
+ 1/3 c. Almond Breeze unsweetened original beverage
2
Tbps. flour
1/4 cup
nutritional yeast
salt and pepper
toasted pine nuts or parmesan cheese