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Creamy Tuna Noodles with Cheese Sauce - DF and GF

Kelly Roenicke
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Tuna in water, light

1/2 cup

Onion

3/4 cup

Non-dairy milk

3 tbsp

Vegan buttery spread

8 oz

Pasta, gluten free

2 tbsp

Gluten free flour blend

1/8 tsp

Pepper

1/4 tsp

Salt

1 cup

Daiya shredded cheddar cheese