INGREDIENTS
1 1/2 tbsp
1 orange, orange zest (from
1 15.5 ounce can
Chickpeas
1/2 cup
Almond butter
1/3 cup
Honey
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Chocolate chips, semisweet
1/2 tsp
Salt
2 tsp
Vanilla extract
1 tbsp
Canola oil
1
Cooking spray, Nonstick
1/3 cup
Pecans
2 tablespoons dried chamomile (about 5 chamomile tea bags)