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The Best Crispy Vegan Falafel

rachel mansfield
  • 2018 minutes
  • Serves 14

INGREDIENTS

2 1/2 cups

Chickpeas, organic from a can no salt added

1/4 cup

Scallions

1/2 cup

White onion

1 tbsp

Avocado oil, extra virgin

1 tsp

Cumin

1/2 cup

Oat flour (gluten-free or all purpose should work too, see notes**)