INGREDIENTS
1 lb
Bacon, smoked
1/2
head Heart of romaine
1/2 cup
Basil, leaves
1
Garlic clove
2 tbsp
Picked tarragon, leaves
1/3 cup
Scallions
3
Tomatoes, medium
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/4 tsp
Black pepper
1 tsp
Granulated sugar
1/2 tsp
Salt
1/2 cup
Sour cream