INGREDIENTS
2 oz
chopped bacon
1 tbsp
olive oil
1 1/2 lb
boneless, skinless chicken thighs, cut into 2-inch pieces
3/4 tsp
kosher salt
1/2 tsp
black pepper
8 oz
button mushrooms, quartered
1
medium carrot, diced
1
medium onion, diced
3
garlic cloves, chopped
2
bay leaves
1/4 cup
apple cider vinegar
3 tbsp
unsalted butter
1/4 cup
all-purpose flour
1 cup
2% reduced-fat milk
2 cups
low-sodium chicken broth
1/2 tsp
dry mustard
2 tbsp
chopped fresh parsley
4 cups
cooked wild rice