INGREDIENTS
2 13/100 oz
all-purpose flour (about 1/2 cup)
2
large eggs, lightly beaten
1 cup
panko
4
chicken breast cutlets
2 tbsp
olive oil
1/2 tsp
kosher salt
1/4 cup
canola mayonnaise
2 tsp
fresh lemon juice
3/4 tsp
granulated sugar
1/2 tsp
black pepper
3 cups
baby arugula
1 cup
thinly sliced red onion
1 cup
thinly sliced celery
2 tsp
drained capers, chopped
1 tbsp
chopped fresh chives