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Favoreats

Favoreats LLC

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Fennel and Blood Orange Salad

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2

blood oranges

1/4 cup

extra-virgin olive oil

2 tbsp

white wine vinegar

2 tsp

honey

3/4 tsp

kosher salt

3/4 tsp

black pepper

1

head curly endive, leaves separated

1

head radicchio, chopped

1

fennel bulb, cored and thinly sliced

1/3 cup

chopped toasted hazelnuts

1/4 cup

torn fresh mint

1

small shallot, thinly sliced