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Favoreats LLC

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Endive with Watermelon, Pine Nut, Parmesan, and Anchovy

The Splendid Table
  • minutes
  • Serves 24

INGREDIENTS

2 tsp

Boquerones or regular anchovy, fillets

4

heads Belgian endive

1 tbsp

Dill

2

Oranges

1 cup

Watermelon

2 tbsp

Lemon juice

1 tsp

Salt

1/4 cup

Pine nuts

3tablespoons parmigiana-Reggiano