INGREDIENTS
1 tbsp
olive oil
6
garlic cloves, minced
1/4 tsp
red pepper flakes
salt & fresh ground pepper
1 28 ounce can
crushed tomatoes
3 cups
water
12 oz
ziti pasta (3 3/4 cups)
1/2 cup
heavy cream
1/2 cup
parmesan cheese, grated
1/4 cup
fresh basil leaf, minced
1 cup
mozzarella cheese, shredded