INGREDIENTS
12 oz
Chicken thighs, skinless boneless
1
Apple, halved and cut into 1/4-in.-thick slices
6 cups
Baby kale
2
Carrots, medium
2
Celery stalks
1 tsp
Lemon rind
2 tsp
Thyme, fresh
1 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
1/4 cup
Olive oil
1/4 cup
Almonds, toasted